Veggie Enchiladas

These enchiladas are so good, you will hardly notice there isn’t any meat!  I hope you enjoy!

Veggie Enchiladas

Heather Johnson
A healthy meatless spin on your traditional enchiladas!
Prep Time 10 mins
Cook Time 25 mins
Servings 6 People


  • 8 oz enchilada sauce
  • 1 15 oz can black beans
  • 2 tsp olive oil or favorite oil for sauteeing vegetables
  • 2 bell peppers, diced (green, red or orange- whichever you prefer!)
  • 2 zucchinis, diced
  • 1 red onion, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1 package 8 inch flour tortillas
  • 1 package monterrey jack cheese
  • 1 4.5 oz can chopped green chillies
  • 1 can corn (optional)


  • Preheat oven to 400 degrees.
  • Add olive oil to saute pan and cook chopped vegetables over medium heat for 5-10 minutes.
  • While the vegetables are cooking, put a small amount of enchilada sauce on the bottom of a 9X13 casserole dish. You will want to use just enough sauce for it to cover the bottom of the dish (a spoon may be helpful for moving it around!)
  • Rinse and drain black beans.
  • In a large bowl, combine black beans, green chiles, 1 cup of the monterey jack cheese, 2 tsp of enchilada sauce, cumin, chili powder, and salt. Once the vegetables are done cooking, add them as well.
  • Next, working in increments, fill the tortillas one at a time with the veggie mixture. Roll the tortillas and place seam side down. Once all the tortillas have been filled, cover the dish with the remaining enchilada sauce. (Try to cover all the tortillas with sauce to prevent them from crisping!)
  • Add remaining cheese to the top of the casserole.
  • Cover with foil and place in the oven for 20 minutes. Enjoy!


This recipe is so simple and healthy—another family crowd pleaser! Feel free to mix and match vegetables based off what you have in your fridge! 

In Christ,

Heather Johnson

Leave a Reply

Your email address will not be published.

Recipe Rating

Similar Blog Posts

The Sacred Heart of Jesus

Have you ever seen the image of the Sacred Heart of Jesus but you’re unsure of where it came from? Or maybe a friend of

Our Summer Plans

In this post, I will share a little bit about what our summers have looked like! I know that if our family doesn’t go into

Margarita Chicken

This recipe is another really easy recipe that takes maybe 2 minutes of prep, but the flavor is so amazing!  This is one of my

tortellini soup

Chicken Tortellini Soup

This soup is one of my favorites!  It is so cozy and perfect for those cold winter nights, and thank God it is easy!  I

Hi, I’m Heather! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 1-9. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

Search site
Subscribe Monthly Newsletter
15% off ENTIRE Order with Promo Code CATHOLICMOM15