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A Catholic Mom's Life

building faith-filled home, joyful traditions, and hearts set on heaven.
veggie quiche

Crustless Quiche (Meatless)

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I found out about this recipe from my friend Michelle from the YouTube Channel “A Common Life.” I will link her video here.  I really enjoyed making and adding my own spin on this crustless quiche. It is my go to when I have nothing else in my fridge Friday nights. You can add any veggies and cheese you want to this quiche and it should turn out wonderful!  Below is how I usually make this recipe. 

lent children
veggie quiche

Crustless Quiche (Meatless)

A great breakfast, lunch or dinner for a Friday in Lent!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings 6

Ingredients
  

  • 2 cups vegetables, diced Can use a combination of veggies- have fun with it! For example, peppers and green onions
  • 6 eggs
  • 1 cup milk I like to use whole
  • 1 cup cheese whatever your preference! Cheddar is always a great choice
  • salt and pepper

Instructions
 

  • Butter a pie dish and preheat oven to 350 degrees.
  • In a medium-sized bowl, whisk 6 eggs.
  • Add diced veggies, milk, and cheese to the bowl. Add salt (approx.1/2 tsp) and pepper (to taste).
  • Place egg mixture in the dish and bake for 1 hour at 350 degrees.
  • Enjoy!

Notes

This is such a fun recipe to play with—add a combination of your favorite vegetables or use up whatever is in your fridge! We love to serve it with bread and a salad for a healthy weeknight dinner!
Jump to Recipe Print Recipe

I found out about this recipe from my friend Michelle from the YouTube Channel “A Common Life.” I will link her video here.  I really enjoyed making and adding my own spin on this crustless quiche. It is my go to when I have nothing else in my fridge Friday nights. You can add any veggies and cheese you want to this quiche and it should turn out wonderful!  Below is how I usually make this recipe. 

lent children
veggie quiche

Crustless Quiche (Meatless)

A great breakfast, lunch or dinner for a Friday in Lent!
4 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings 6

Ingredients
  

  • 2 cups vegetables, diced Can use a combination of veggies- have fun with it! For example, peppers and green onions
  • 6 eggs
  • 1 cup milk I like to use whole
  • 1 cup cheese whatever your preference! Cheddar is always a great choice
  • salt and pepper

Instructions
 

  • Butter a pie dish and preheat oven to 350 degrees.
  • In a medium-sized bowl, whisk 6 eggs.
  • Add diced veggies, milk, and cheese to the bowl. Add salt (approx.1/2 tsp) and pepper (to taste).
  • Place egg mixture in the dish and bake for 1 hour at 350 degrees.
  • Enjoy!

Notes

This is such a fun recipe to play with—add a combination of your favorite vegetables or use up whatever is in your fridge! We love to serve it with bread and a salad for a healthy weeknight dinner!

In Christ,

Heather Johnson

2 Responses

  1. 4 stars
    This is delicious, turns out perfect! I added peppers, onions and mushrooms. I will make this again!

    Reply

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Hi, I’m Heather, and I’m so happy you’re here.

I’m a Catholic wife, mama to five beautiful children, homemaker, home chef, and the heart behind A Catholic Mom’s Life. In this little corner of the internet, I love sharing the beauty of Catholic motherhood, faith-filled family traditions, cozy homemaking inspiration, heartfelt prayers, and all the little things that help make a house feel more like a holy home.

My greatest joy is my vocation as a wife and mother, and through my YouTube videos, blog posts, and favorite finds, my hope is to encourage women to fall deeply in love with Christ and discover the peace, joy, and beauty that can be found in living the Catholic faith every day.

So grab a cup of coffee, stay awhile, and make yourself at home — I am so glad our paths crossed.

Meet Heather
Links to the Rosaries above
Link to my Miraculous Medal