veggie quiche

Crustless Quiche (Meatless)

I found out about this recipe from my friend Michelle from the YouTube Channel “A Common Life.” I will link her video here.  I really enjoyed making and adding my own spin on this crustless quiche. It is my go to when I have nothing else in my fridge Friday nights. You can add any veggies and cheese you want to this quiche and it should turn out wonderful!  Below is how I usually make this recipe. 

veggie quiche

Crustless Quiche (Meatless)

A great breakfast, lunch or dinner for a Friday in Lent!
4 from 1 vote
Prep Time 10 mins
Cook Time 1 hr
Servings 6


  • 2 cups vegetables, diced Can use a combination of veggies- have fun with it! For example, peppers and green onions
  • 6 eggs
  • 1 cup milk I like to use whole
  • 1 cup cheese whatever your preference! Cheddar is always a great choice
  • salt and pepper


  • Butter a pie dish and preheat oven to 350 degrees.
  • In a medium-sized bowl, whisk 6 eggs.
  • Add diced veggies, milk, and cheese to the bowl. Add salt (approx.1/2 tsp) and pepper (to taste).
  • Place egg mixture in the dish and bake for 1 hour at 350 degrees.
  • Enjoy!


This is such a fun recipe to play with—add a combination of your favorite vegetables or use up whatever is in your fridge! We love to serve it with bread and a salad for a healthy weeknight dinner!

In Christ,

Heather Johnson

2 Responses

  1. 4 stars
    This is delicious, turns out perfect! I added peppers, onions and mushrooms. I will make this again!

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Hi, I’m Heather! Welcome to this blog! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 2-11. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

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