This Star Bread is a big hit in our home for the holidays! It’s so delicious and easy to make. I use store bought crescent dough, which is perfect if you’re in a time crunch, but you can feel free to make your own dough. For easier directions, watch my YouTube video below and I will show you how!
Easy Star Bread
Ingredients
- 2 cans Pillsbury Crescent Dough Sheets
- Nutella
- butter
- powdered sugar
Instructions
- Lay crescent dough sheet flat. Place a large bowl, open side down, over dough.
- Cut around the edges of bowl, setting excess dough aside.
- Make two more circles with dough, repeating steps above.
- Spread butter on first layer of dough, then spread Nutella over butter.
- Lay next layer of dough on top, and spread butter and Nutella over dough. Repeat until you have 3-4 layers of dough with butter and Nutella in between.
- Place a small round cup in center of dough. Cutting around the circle, cut dough into 4 triangles.
- Cut each triangle into 3 small triangles, for a total of 12 triangles.
- Remove cup. Taking two triangles at a time, twist dough outward & pinch ends together. Continue until star is complete.
- Brush butter over top, and bake at 350 degrees for 20 minutes.
- If desired, sprinkle powdered sugar on top after baking. Enjoy!
