These taste like homemade cinnamon rolls but take less then 5 minutes to pull together! Thanks to some random instagram post I found this gem! I wish I would remember which account I found it on to have you check it out but I can’t remember. The secret is using cinnamon rolls from a can! But they honestly taste like homemade with just a quick couple changes! Here is what you do!
Easiest Cinnamon Rolls
These are the easiest Cinnamon Rolls that taste homemade but are made with a cinnamon rolls can! Trust me the are amazing and easy!
Equipment
- 1 9x13 baking pan
- tin foil
Ingredients
- 1 can of cinnamon rolls
- 4 tbsp melted butter
- 1 tsp cinnamon
- heavy whipping cream
- 1 tsp vanilla
Instructions
- Heat oven to 350 degrees
- Place cinnamon rolls evenly around the baking pan
- Place heavy whipping cream around the cinnamon rolls about 1/4 inch coat the whole pan, not over the actual rolls just around them.
- Mix well the melted butter, cinnamon and vanilla.
- Spoon the butter mixture evenly over the cinnamon rolls
- Put tin foil over the enter dish, put it on the over and bake for 40 mins
- After 40 mins take out and take off foil. Put the frosting from the packet evenly over all the cinnamon rolls and enjoy!
