ricotta Grilled cheese

Ricotta Grilled Cheese

This is the most amazing grilled cheese that I have ever made!  This is a great meal to have as a  family. (We always have soup with this dish.)  I hope you enjoy!

ricotta Grilled cheese

Ricotta Grilled Cheese

Heather Johnson
A delicious spin on grilled cheese! This Lenten meal pairs perfectly with a bowl of soup!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 5 People

Ingredients
  

  • 1 bag frozen spinach warmed and cooked through according to package directions. You can also use fresh, but I prefer buying it frozen so that is it already wilted.
  • 1 cup ricotta cheese
  • 1/4 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 1/8 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt and pepper, to taste
  • 1 loaf crusty bread I love using sourdough bread, but any crusty bread will work!

Instructions
 

  • In a large bowl, add spinach, mozzarella, parmesan, and ricotta cheese.
  • Next, combine garlic powder, Italian seasoning, and salt and pepper. Mix everything together.
  • Butter two pieces of bread and on the opposite side, add cheese mixture. Try not to layer it on too thick or it will spill over and make a mess while it's cooking!
  • Close up the bread (like you're making a sandwich) and place on a buttered frying pan. The trick is to cook the bread low and slow! Watch it to make sure it doesn't burn.
  • Continue above steps with the remaining pieces of bread.
  • Enjoy!

This is the most amazing grilled cheese that I have ever made!  This is a great meal to have as a  family. (We always have soup with this dish.)  I hope you enjoy!

ricotta Grilled cheese

Ricotta Grilled Cheese

Heather Johnson
A delicious spin on grilled cheese! This Lenten meal pairs perfectly with a bowl of soup!
5 from 2 votes
Prep Time 5 minutes
Cook Time 10 minutes
Servings 5 People

Ingredients
  

  • 1 bag frozen spinach warmed and cooked through according to package directions. You can also use fresh, but I prefer buying it frozen so that is it already wilted.
  • 1 cup ricotta cheese
  • 1/4 cup parmesan cheese
  • 1 cup mozzarella cheese
  • 1/8 tsp garlic powder
  • 1 tsp Italian seasoning
  • salt and pepper, to taste
  • 1 loaf crusty bread I love using sourdough bread, but any crusty bread will work!

Instructions
 

  • In a large bowl, add spinach, mozzarella, parmesan, and ricotta cheese.
  • Next, combine garlic powder, Italian seasoning, and salt and pepper. Mix everything together.
  • Butter two pieces of bread and on the opposite side, add cheese mixture. Try not to layer it on too thick or it will spill over and make a mess while it's cooking!
  • Close up the bread (like you're making a sandwich) and place on a buttered frying pan. The trick is to cook the bread low and slow! Watch it to make sure it doesn't burn.
  • Continue above steps with the remaining pieces of bread.
  • Enjoy!

In Christ,

Heather Johnson

4 Responses

  1. 5 stars
    Made it for my kids today (Friday) and they absolutely LLOOVVVEEEDDD IT!! My daughter said we HAVE to make it for daddy when he comes home 🙂 Thank you for sharing.

  2. I’ve been trying to incorporate more vegetables as a main meal in my daily foods… this was spot on and so delicious that I had it for lunch and dinner.

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