Favorites from House of JoppaChicken Tortellini Soup

chicken tortellini soup

Chicken Tortellini Soup

This soup is one of my favorites!  It is so cozy and perfect for those cold winter nights, and thank God it is easy!  I hope you enjoy!

chicken tortellini soup

Chicken Tortellini Soup

A no-fail tortellini soup that couldn't be easier (or faster!)

Ingredients
  

  • 1 package cheese tortellini
  • 8 cups chicken broth
  • 1/2 cup heavy whipping cream (feel free to add more if desired!)
  • 2-3 cooked chicken breasts
  • 1 bag frozen mixed veggies (peas and carrots are preferred, but any variation works!)
  • salt and pepper to taste
  • croutons to taste
  • parmesan cheese to taste

Instructions
 

  • In a large stockpot, bring the chicken broth to a boil and add frozen vegetables.
  • Cook the frozen vegetables for 4-5 minutes, then add tortellini and chicken and cook for an additional 2-5 minutes.
  • Once everything is warmed through, add cream and mix everything together. After a minute or two, turn off heat. Then add salt/pepper to taste.
  • Top soup with parmesan cheese and croutons (if desired.) Enjoy!

Notes

*In this recipe, I use cooked chicken breasts. A super easy way to have cooked chicken on hand is to cook a bunch of it the crockpot! I like to do this early in the week so that I have chicken available for dinners. I will cook 5-6 breasts in the crockpot on high with 1-2 cups of broth on high for about 4 hours. It is super helpful on busy nights when you need something fast and you don't want to mess around with defrosting/cleaning/cooking chicken!

This soup is one of my favorites!  It is so cozy and perfect for those cold winter nights, and thank God it is easy!  I hope you enjoy!

chicken tortellini soup

Chicken Tortellini Soup

A no-fail tortellini soup that couldn't be easier (or faster!)

Ingredients
  

  • 1 package cheese tortellini
  • 8 cups chicken broth
  • 1/2 cup heavy whipping cream (feel free to add more if desired!)
  • 2-3 cooked chicken breasts
  • 1 bag frozen mixed veggies (peas and carrots are preferred, but any variation works!)
  • salt and pepper to taste
  • croutons to taste
  • parmesan cheese to taste

Instructions
 

  • In a large stockpot, bring the chicken broth to a boil and add frozen vegetables.
  • Cook the frozen vegetables for 4-5 minutes, then add tortellini and chicken and cook for an additional 2-5 minutes.
  • Once everything is warmed through, add cream and mix everything together. After a minute or two, turn off heat. Then add salt/pepper to taste.
  • Top soup with parmesan cheese and croutons (if desired.) Enjoy!

Notes

*In this recipe, I use cooked chicken breasts. A super easy way to have cooked chicken on hand is to cook a bunch of it the crockpot! I like to do this early in the week so that I have chicken available for dinners. I will cook 5-6 breasts in the crockpot on high with 1-2 cups of broth on high for about 4 hours. It is super helpful on busy nights when you need something fast and you don't want to mess around with defrosting/cleaning/cooking chicken!

In Christ,

Heather Johnson

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Hi, I’m Heather! Welcome to this blog! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 2-11. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

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