chicken tortellini soup

Chicken Tortellini Soup

This soup is one of my favorites!  It is so cozy and perfect for those cold winter nights, and thank God it is easy!  I hope you enjoy!

chicken tortellini soup

Chicken Tortellini Soup

A no-fail tortellini soup that couldn't be easier (or faster!)

Ingredients
  

  • 1 package cheese tortellini
  • 8 cups chicken broth
  • 1/2 cup heavy whipping cream (feel free to add more if desired!)
  • 2-3 cooked chicken breasts
  • 1 bag frozen mixed veggies (peas and carrots are preferred, but any variation works!)
  • salt and pepper to taste
  • croutons to taste
  • parmesan cheese to taste

Instructions
 

  • In a large stockpot, bring the chicken broth to a boil and add frozen vegetables.
  • Cook the frozen vegetables for 4-5 minutes, then add tortellini and chicken and cook for an additional 2-5 minutes.
  • Once everything is warmed through, add cream and mix everything together. After a minute or two, turn off heat. Then add salt/pepper to taste.
  • Top soup with parmesan cheese and croutons (if desired.) Enjoy!

Notes

*In this recipe, I use cooked chicken breasts. A super easy way to have cooked chicken on hand is to cook a bunch of it the crockpot! I like to do this early in the week so that I have chicken available for dinners. I will cook 5-6 breasts in the crockpot on high with 1-2 cups of broth on high for about 4 hours. It is super helpful on busy nights when you need something fast and you don't want to mess around with defrosting/cleaning/cooking chicken!

This soup is one of my favorites!  It is so cozy and perfect for those cold winter nights, and thank God it is easy!  I hope you enjoy!

chicken tortellini soup

Chicken Tortellini Soup

A no-fail tortellini soup that couldn't be easier (or faster!)

Ingredients
  

  • 1 package cheese tortellini
  • 8 cups chicken broth
  • 1/2 cup heavy whipping cream (feel free to add more if desired!)
  • 2-3 cooked chicken breasts
  • 1 bag frozen mixed veggies (peas and carrots are preferred, but any variation works!)
  • salt and pepper to taste
  • croutons to taste
  • parmesan cheese to taste

Instructions
 

  • In a large stockpot, bring the chicken broth to a boil and add frozen vegetables.
  • Cook the frozen vegetables for 4-5 minutes, then add tortellini and chicken and cook for an additional 2-5 minutes.
  • Once everything is warmed through, add cream and mix everything together. After a minute or two, turn off heat. Then add salt/pepper to taste.
  • Top soup with parmesan cheese and croutons (if desired.) Enjoy!

Notes

*In this recipe, I use cooked chicken breasts. A super easy way to have cooked chicken on hand is to cook a bunch of it the crockpot! I like to do this early in the week so that I have chicken available for dinners. I will cook 5-6 breasts in the crockpot on high with 1-2 cups of broth on high for about 4 hours. It is super helpful on busy nights when you need something fast and you don't want to mess around with defrosting/cleaning/cooking chicken!

In Christ,

Heather Johnson

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Hi, I’m Heather! Welcome to this blog! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 3-12. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

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