cheesy ravioli lasagna

Easy Cheesy Ravioli Lasagna

This Ravioli Lasagna is so easy and super amazing to eat!  Even picky eaters love this. It seems like you worked all day on this dish, but I promise you, it only takes 5 minutes to put together!  We always eat this with a side salad. I hope you enjoy!

cheesy ravioli lasagna

Cheese Lasagna

Heather Johnson
This is a great meatless Lenten meal for families with kids of all ages!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people

Equipment

  • 1 9x13 casserole dish

Ingredients
  

  • 2 (24 ounce) jars spaghetti sauce
  • 1 bag large cheese ravioli I like to use frozen.
  • 2 cups mozzarella cheese I like to add some Parmesan cheese!

Instructions
 

  • Preheat oven to 400.
  • First, pour some spaghetti sauce on the bottom of the dish - enough to cover the base.
  • Next, layer frozen ravioli. I like to make a pattern - I can generally fit about 12 in a single layer.
  • Add half of the mozzarella cheese.
  • Repeat the next layer of sauce, ravioli, and then cheese.
  • Cover the dish with foil and cook in the oven for approximately 30 minutes!
  • Enjoy!

Notes

This recipe can also be enjoyed during non-meatless nights with cooked sausage or ground beef. The kids love to get involved in making this dish! It's a great one to meal prep as well. Make everything in advance and stick it in the freezer for a busy night!

This Ravioli Lasagna is so easy and super amazing to eat!  Even picky eaters love this. It seems like you worked all day on this dish, but I promise you, it only takes 5 minutes to put together!  We always eat this with a side salad. I hope you enjoy!

cheesy ravioli lasagna

Cheese Lasagna

Heather Johnson
This is a great meatless Lenten meal for families with kids of all ages!
5 from 1 vote
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8 people

Equipment

  • 1 9x13 casserole dish

Ingredients
  

  • 2 (24 ounce) jars spaghetti sauce
  • 1 bag large cheese ravioli I like to use frozen.
  • 2 cups mozzarella cheese I like to add some Parmesan cheese!

Instructions
 

  • Preheat oven to 400.
  • First, pour some spaghetti sauce on the bottom of the dish - enough to cover the base.
  • Next, layer frozen ravioli. I like to make a pattern - I can generally fit about 12 in a single layer.
  • Add half of the mozzarella cheese.
  • Repeat the next layer of sauce, ravioli, and then cheese.
  • Cover the dish with foil and cook in the oven for approximately 30 minutes!
  • Enjoy!

Notes

This recipe can also be enjoyed during non-meatless nights with cooked sausage or ground beef. The kids love to get involved in making this dish! It's a great one to meal prep as well. Make everything in advance and stick it in the freezer for a busy night!

In Christ,

Heather Johnson

One Response

  1. 5 stars
    Thank you for the great easy recipe. I tried this with mushroom ravioli plus I added mushrooms and other vegetables. Delicious.

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Hi, I’m Heather! Welcome to this blog! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 3-12. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

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