Youtube Instagram Pinterest Facebook

A Catholic Mom's Life

building faith-filled home, joyful traditions, and hearts set on heaven.
crockpot Mississippi roast

Crockpot Mississippi Roast

Jump to Recipe Print Recipe

This is the simplest meal to make but it is bursting with flavor! Only 3 ingredients! We love eating this crockpot Mississippi roast on cold nights because it is so cozy!   I usually put the Mississippi Roast on mashed potatoes and green beans on the side!

Catholic Shopping
crockpot Mississippi roast

Crockpot Mississippi Roast

Our family loves this recipe- it is creamy and delicious, but a little bit lighter than some other recipes you may find!
5 from 1 vote
Print Recipe Pin Recipe
Servings 6

Ingredients
  

  • 1 container ranch dressing I prefer to use Primal Kitchen brand because of cleaner ingredients
  • 5-10 peperoncini peppers
  • 3 pound chuck roast
  • salt and pepper

Instructions
 

  • Salt and pepper the chuck roast on both sides and place in your crockpot.
  • Dump the entire bottle of ranch into the crockpot.
  • Add 5-10 peperoncini peppers to the crockpot (we use about 7.)
  • Cook on low for 7-8 hours. Enjoy!

Notes

This roast is delicious served with mashed potatoes and a veggie on the side!
Jump to Recipe Print Recipe

This is the simplest meal to make but it is bursting with flavor! Only 3 ingredients! We love eating this crockpot Mississippi roast on cold nights because it is so cozy!   I usually put the Mississippi Roast on mashed potatoes and green beans on the side!

Catholic Shopping
crockpot Mississippi roast

Crockpot Mississippi Roast

Our family loves this recipe- it is creamy and delicious, but a little bit lighter than some other recipes you may find!
5 from 1 vote
Print Recipe Pin Recipe
Servings 6

Ingredients
  

  • 1 container ranch dressing I prefer to use Primal Kitchen brand because of cleaner ingredients
  • 5-10 peperoncini peppers
  • 3 pound chuck roast
  • salt and pepper

Instructions
 

  • Salt and pepper the chuck roast on both sides and place in your crockpot.
  • Dump the entire bottle of ranch into the crockpot.
  • Add 5-10 peperoncini peppers to the crockpot (we use about 7.)
  • Cook on low for 7-8 hours. Enjoy!

Notes

This roast is delicious served with mashed potatoes and a veggie on the side!

In Christ,

Heather Johnson

2 Responses

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Similar Blog Posts

View more

Hi, I’m Heather, and I’m so happy you’re here.

I’m a Catholic wife, mama to five beautiful children, homemaker, home chef, and the heart behind A Catholic Mom’s Life. In this little corner of the internet, I love sharing the beauty of Catholic motherhood, faith-filled family traditions, cozy homemaking inspiration, heartfelt prayers, and all the little things that help make a house feel more like a holy home.

My greatest joy is my vocation as a wife and mother, and through my YouTube videos, blog posts, and favorite finds, my hope is to encourage women to fall deeply in love with Christ and discover the peace, joy, and beauty that can be found in living the Catholic faith every day.

So grab a cup of coffee, stay awhile, and make yourself at home — I am so glad our paths crossed.

Meet Heather
Links to the Rosaries above
Link to my Miraculous Medal