cowboy stew

Cowboy Stew

This is one of my all-time favorite Fall recipes! It is a great spin-off of beef stew. If you're looking for something hardy on a cool Fall night, look no further!

This cowboy stew is the perfect meal for the fall and winter, my kids love this meal and I love that it is easy and healthy!  I hope you enjoy!

Cowboy Stew

This is one of my all-time favorite Fall recipes! It is a great spin-off of beef stew. If you're looking for something hardy on a cool Fall night, look no further!
Prep Time 10 days
1 hour
Servings 6 people

Ingredients
  

  • 1 pound ground beef
  • 4 cups bone or beef broth
  • 4-5 potatoes cut into small, bite-sized pieces
  • 1 onion
  • 4 carrots
  • 1 15 oz. can diced tomatoes
  • 1 tsp garlic power
  • 3 tbsp worcestershire sauce
  • 1.5 tsp salt and pepper
  • 3 tbsp flour
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 350
  • Brown ground beef in dutch oven or larger pot.
  • While meat is browning, cut up your vegetables.
  • Once meat has browned, add all vegetables to the dutch oven.
  • Next, add a can of diced tomatoes to the pot, followed by 3 tablespoons of worcestershire sauce, and then 4 cups of beef or bone broth.
  • Bake at 350 for 1.5 hours
  • Once done, remove about a cups' worth of broth and add flour to it in a separate bowl. Whisk together and slowly add it back to the stew.
  • Enjoy!

This cowboy stew is the perfect meal for the fall and winter, my kids love this meal and I love that it is easy and healthy!  I hope you enjoy!

Cowboy Stew

This is one of my all-time favorite Fall recipes! It is a great spin-off of beef stew. If you're looking for something hardy on a cool Fall night, look no further!
Prep Time 10 days
1 hour
Servings 6 people

Ingredients
  

  • 1 pound ground beef
  • 4 cups bone or beef broth
  • 4-5 potatoes cut into small, bite-sized pieces
  • 1 onion
  • 4 carrots
  • 1 15 oz. can diced tomatoes
  • 1 tsp garlic power
  • 3 tbsp worcestershire sauce
  • 1.5 tsp salt and pepper
  • 3 tbsp flour
  • 1/2 tsp black pepper

Instructions
 

  • Preheat oven to 350
  • Brown ground beef in dutch oven or larger pot.
  • While meat is browning, cut up your vegetables.
  • Once meat has browned, add all vegetables to the dutch oven.
  • Next, add a can of diced tomatoes to the pot, followed by 3 tablespoons of worcestershire sauce, and then 4 cups of beef or bone broth.
  • Bake at 350 for 1.5 hours
  • Once done, remove about a cups' worth of broth and add flour to it in a separate bowl. Whisk together and slowly add it back to the stew.
  • Enjoy!

In Christ,

Heather Johnson

2 Responses

  1. Heather, could this cowboy stew recipe be made in a crockpot instead? If so, what differences would you suggest?

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Hi, I’m Heather! Welcome to this blog! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 3-12. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

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