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A Catholic Mom's Life

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Asian Salmon Rice Bowls served in a decorative bowl

Asian Salmon Rice Bowls

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Asian Salmon Rice Bowls are one of my all time favorite meatless meals. I don’t normally like salmon, but this meal is full of flavor and crunch!  My family loves this meal too!  I hope you enjoy this as much as I do.

Asian Salmon Rice Bowls served in a decorative bowl

Asian Salmon Rice Bowls

This meal is full of flavor and great texture!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Servings 4 people

Ingredients
  

Salmon

  • 8 oz salmon filet
  • 1/4 cup maple syrup
  • 1 minced garlic
  • 1/4 tsp garlic salt
  • 1/8 tsp black pepper

Rice Bowl

  • 2 cups rice
  • 1 avocado
  • 2-4 carrots
  • 2-4 mini cucumbers
  • 1 cup edamame, cooked

Sauce for Top

  • 2 tbsp soy sauce
  • 4 tbsp mayo
  • 1-2 tsp Sriracha

Instructions
 

  • Mix the marinade and marinate salmon for 2-4 hours.
  • Cook the rice.
  • Cook the edamame.
  • Cut up cucumbers and avocados, then shred carrots.
  • Spoon rice into the bottom of the bowl.
  • Lay carrots, cucumber, edamame, and avocado over served rice in small sections.
  • Cook salmon with some of the sauce for about 2-4 mins on each side, then serve over prepared bowls.
  • Optional: Serve with sesame seeds and remaining sauce from pan.
Jump to Recipe Print Recipe

Asian Salmon Rice Bowls are one of my all time favorite meatless meals. I don’t normally like salmon, but this meal is full of flavor and crunch!  My family loves this meal too!  I hope you enjoy this as much as I do.

Asian Salmon Rice Bowls served in a decorative bowl

Asian Salmon Rice Bowls

This meal is full of flavor and great texture!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 7 minutes
Servings 4 people

Ingredients
  

Salmon

  • 8 oz salmon filet
  • 1/4 cup maple syrup
  • 1 minced garlic
  • 1/4 tsp garlic salt
  • 1/8 tsp black pepper

Rice Bowl

  • 2 cups rice
  • 1 avocado
  • 2-4 carrots
  • 2-4 mini cucumbers
  • 1 cup edamame, cooked

Sauce for Top

  • 2 tbsp soy sauce
  • 4 tbsp mayo
  • 1-2 tsp Sriracha

Instructions
 

  • Mix the marinade and marinate salmon for 2-4 hours.
  • Cook the rice.
  • Cook the edamame.
  • Cut up cucumbers and avocados, then shred carrots.
  • Spoon rice into the bottom of the bowl.
  • Lay carrots, cucumber, edamame, and avocado over served rice in small sections.
  • Cook salmon with some of the sauce for about 2-4 mins on each side, then serve over prepared bowls.
  • Optional: Serve with sesame seeds and remaining sauce from pan.

In Christ,

Heather Johnson

2 Responses

  2. I say, “Wahoo!” I and my Ex are back ..Thanks (( R.buck ler 11(🙂)g ma i l…… c o m ))…………… says:

    5 stars
    Once again,

    Reply

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Hi, I’m Heather, and I’m so happy you’re here.

I’m a Catholic wife, mama to five beautiful children, homemaker, home chef, and the heart behind A Catholic Mom’s Life. In this little corner of the internet, I love sharing the beauty of Catholic motherhood, faith-filled family traditions, cozy homemaking inspiration, heartfelt prayers, and all the little things that help make a house feel more like a holy home.

My greatest joy is my vocation as a wife and mother, and through my YouTube videos, blog posts, and favorite finds, my hope is to encourage women to fall deeply in love with Christ and discover the peace, joy, and beauty that can be found in living the Catholic faith every day.

So grab a cup of coffee, stay awhile, and make yourself at home — I am so glad our paths crossed.

Meet Heather
Links to the Rosaries above
Link to my Miraculous Medal