Asian Salmon Rice Bowls served in a decorative bowl

Asian Salmon Rice Bowls

Asian Salmon Rice Bowls are one of my all time favorite meatless meals. I don’t normally like salmon, but this meal is full of flavor and crunch!  My family loves this meal too!  I hope you enjoy this as much as I do.

Asian Salmon Rice Bowls served in a decorative bowl

Asian Salmon Rice Bowls

This meal is full of flavor and great texture!
Prep Time 15 mins
Cook Time 7 mins
Servings 4 people



  • 8 oz salmon filet
  • 1/4 cup maple syrup
  • 1 minced garlic
  • 1/4 tsp garlic salt
  • 1/8 tsp black pepper

Rice Bowl

  • 2 cups rice
  • 1 avocado
  • 2-4 carrots
  • 2-4 mini cucumbers
  • 1 cup edamame, cooked

Sauce for Top

  • 2 tbsp soy sauce
  • 4 tbsp mayo
  • 1-2 tsp Sriracha


  • Mix the marinade and marinate salmon for 2-4 hours.
  • Cook the rice.
  • Cook the edamame.
  • Cut up cucumbers and avocados, then shred carrots.
  • Spoon rice into the bottom of the bowl.
  • Lay carrots, cucumber, edamame, and avocado over served rice in small sections.
  • Cook salmon with some of the sauce for about 2-4 mins on each side, then serve over prepared bowls.
  • Optional: Serve with sesame seeds and remaining sauce from pan.

In Christ,

Heather Johnson

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Hi, I’m Heather! Welcome to this blog! I’m a Catholic YouTuber, wife, and mother to 5 beautiful children ages 2-11. My greatest joy is my vocation of being a wife, mother, homemaker, and home chef. My YouTube ministry is where I love spreading hope, joy, and encouraging all to love Christ with their whole hearts.

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