I’ve been tweaking this recipe for years and I think I have perfected it! My family loves this meal, it has so much flavor and is delicious! I put it over white rice. I share my recipe at the end of the video below. I hope your family loves this dish as much as we do!
Coconut Curry Chicken
Your family will love this full of flavor dish!
Ingredients
- 6 Chicken breast
- 1 onion
- 3 tbsp olive oil or coconut oil
- 3 cloves garlic
- 2 tsp salt
- 1 tsp pepper
- 4 Tbsp curry powder
- 2 Tbsp Red Curry Paste I use Thai Kitchen
- 3 can coconut milk
- 1 can crushed tomatoes
- 3 tbsp sugar
- 1 container chopped spinach
- 1 bunch chopped cilantro
Instructions
- Bake chicken at 425 for 25-30 mins until it is 165
- while that is baking make the sauce (and cook the white rice)
- chop onion and garlic and cook for 5 mins in oil
- add red curry paste and stir
- add salt, pepper and curry powder and stir
- add 3 cans of coconut milk and stir
- add tomato sauce, sugar and stir
- chop spinach and cilantro add to the sauce
- put on low until chicken is done then cut up chicken put in the pan and serve over rice! SO good!
