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Coconut Curry Chicken

Your family will love this full of flavor dish!
5 from 1 vote
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Prep Time 10 minutes
Total Time 14 minutes
Servings 9 people

Ingredients
  

  • 6 Chicken breast
  • 1 onion
  • 3 tbsp olive oil or coconut oil
  • 3 cloves garlic
  • 2 tsp salt
  • 1 tsp pepper
  • 4 Tbsp curry powder
  • 2 Tbsp Red Curry Paste I use Thai Kitchen
  • 3 can coconut milk
  • 1 can crushed tomatoes
  • 3 tbsp sugar
  • 1 container chopped spinach
  • 1 bunch chopped cilantro

Instructions
 

  • Bake chicken at 425 for 25-30 mins until it is 165
  • while that is baking make the sauce (and cook the white rice)
  • chop onion and garlic and cook for 5 mins in oil
  • add red curry paste and stir
  • add salt, pepper and curry powder and stir
  • add 3 cans of coconut milk and stir
  • add tomato sauce, sugar and stir
  • chop spinach and cilantro add to the sauce
  • put on low until chicken is done then cut up chicken put in the pan and serve over rice! SO good!