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The Best Fish Tacos
Easy to make fish tacos
5
from 1 vote
Print Recipe
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Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Servings
12
People
Ingredients
20
small corn tortillas
1/2
purple cabbage, shredded
4
roma tomatoes, diced
1/2
red onion, diced
1
bunch
cilantro
3/4
cup
Cotija cheese, grated
4
limes cut into 1/4
20
fish fillets (I use beer battered from Gortons)
Sauce for tacos
1/3
cup
sour cream
3
tbsp
lime juice
1
tsp
garlic powder
1-2
tsp
sriracha sauce
Instructions
Bake the fish filets.
Mix all the taco sauce ingredients together.
Chop up all the taco fixings and enjoy!