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Gingerbread Truffle Bowls

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Prep Time 20 minutes

Ingredients
  

  • 1 loaf ginger bread
  • 1 container Cool Whip
  • 1 box instant vanilla pudding
  • caramel syrup
  • gingerbread cookies

Instructions
 

  • Make instant pudding, let sit for 5 minutes.
  • Cube ginger bread, spread pieces on bottom of bowl.
  • Drizzle caramel syrup over ginger bread.
  • Gently fold entire container Cool Whip into vanilla pudding.
  • Place ginger bread cookies vertically against edges of bowl.
  • Add whipped cream/pudding mixture.
  • Repeat, adding one more layer of ginger bread and cream.
  • Add ginger bread cookies on top for decoration.

Notes

I purchased ginger bread from Trader Joe's, but you can also make your own. I also used gingerbread men for layering and decorating.