Go Back

Easy Sausage Egg Bake

This Easy Egg dish is a family favorite and great for when you are having guest over for brunch! I hope you enjoy!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Servings 8

Equipment

  • Bundt Pan
  • Big Bowl

Ingredients
  

  • 2 cans of croissant
  • 1 LBS Sausage Cooked
  • 2 cups Cheese (cheddar is a good one)
  • 12 egges
  • 2 tbsp butter

Instructions
 

  • Turn on oven to 350 degrees and butter the bundt pan
  • Cook Sausage (and add maple syrup when it is almost done, which is optional). While that is cooking do following steps.
  • Crack open eggs and scrabble them in a big bowl.
  • Open the cans of Croissant rolls and rip them into smaller pieces about the size of a silver dollar give or take not a big deal to get this right.
  • Add shredded cheese and mix!
  • Once Sausage is completely done add them to your egg mixture and mix.
  • Pour into the buttered Bundt pan and bake for 50 minutes uncovered.
  • When done let sit for about 5-10 mins then flip the bundt pan over on a serving plate cut and serve. It serves 8-10 people