• 20 small corn tortillas
• 1/2 purple cabbage, shredded
• 4 roma tomatoes, diced
• 1/2 red onion, diced
• 1 bunch cilantro
• 3/4 cup Cotija cheese, grated
• 4 limes cut into 1/4
• 20 fish fillets (I use beer battered from Gortons)

Sauce for tacos

• 1/3 cup sour cream
• 3 tbsp lime juice
• 1 tsp garlic powder
• 1-2 tsp sriracha sauce