Asian Salmon Rice Bowls
This meal is full of flavor and great texture!
Ingredients
Salmon
- 8 oz salmon filet
- 1/4 cup maple syrup
- 1 minced garlic
- 1/4 tsp garlic salt
- 1/8 tsp black pepper
Rice Bowl
- 2 cups rice
- 1 avocado
- 2-4 carrots
- 2-4 mini cucumbers
- 1 cup edamame, cooked
Sauce for Top
- 2 tbsp soy sauce
- 4 tbsp mayo
- 1-2 tsp Sriracha
Instructions
- Mix the marinade and marinate salmon for 2-4 hours.
- Cook the rice.
- Cook the edamame.
- Cut up cucumbers and avocados, then shred carrots.
- Spoon rice into the bottom of the bowl.
- Lay carrots, cucumber, edamame, and avocado over served rice in small sections.
- Cook salmon with some of the sauce for about 2-4 mins on each side, then serve over prepared bowls.
- Optional: Serve with sesame seeds and remaining sauce from pan.