Crockpot Mississippi Roast
Our family loves this recipe- it is creamy and delicious, but a little bit lighter than some other recipes you may find!
Ingredients
- 1 container ranch dressing I prefer to use Primal Kitchen brand because of cleaner ingredients
- 5-10 peperoncini peppers
- 3 pound chuck roast
- salt and pepper
Instructions
- Salt and pepper the chuck roast on both sides and place in your crockpot.
- Dump the entire bottle of ranch into the crockpot.
- Add 5-10 peperoncini peppers to the crockpot (we use about 7.)
- Cook on low for 7-8 hours. Enjoy!
Notes
This roast is delicious served with mashed potatoes and a veggie on the side!