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Margarita Chicken

This recipe is great if you're in a hurry and need a quick, easy meal! We love to eat it with cous cous and a side salad- it's delicious and oh so simple!
5 from 3 votes

Ingredients
  

  • 2 lbs chicken breasts butterflied or thinly sliced
  • 1 jar basil pesto sauce (I use Classico brand)
  • 1 large tomato sliced
  • 1 container fresh mozzerella sliced
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 350 degrees
  • Butterfly chicken breasts in half and place on a lightly greased baking sheet. Add salt to each breast.
  • Next, spread a healthy serving of pesto sauce to the top of the chicken breasts. Then, add two slices of tomato to each chicken breast.
  • Lastly, place 2 slices of mozzarella cheese on top of the tomato.
  • Place in the oven and bake for 30 minutes. Enjoy!