Preheat oven to 350 degrees.
In a medium-sized mixing bowl, scramble 4 eggs.
Next, add whole milk, heavy cream, cheese, ham, green onions, salt, and pepper. Whisk everything together.
Place egg-mixture in the pie crust. Make sure the ham has not clumped together- spread it out if you need to!
Lastly, tent your pie crust with some aluminum foil. This prevents the crust from burning.
Place into the oven for 50 - 55 minutes! Make sure to check on it to prevent it over-cooking.
As the quiche cooks, get started on your Hollandaise sauce. I frequently buy the packet from the store, but feel free to make your own as well!
Place the sauce on top of your quiche or offer it on the side! Enjoy!