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Eggs Benedict Quiche

Eggs Benedict Quiche

This is my spin on our family's favorite, egg's benedict! Only much easier!
5 from 3 votes
Prep Time 5 mins
Cook Time 50 mins
Servings 5 People


  • 1 pie dish


  • 4 eggs
  • 1 pie crust (store-bought or homemade)
  • 1/2 cup whole milk
  • 1/2 cup heavy whipping cream
  • 1 cup cheese (whatever your preference!)
  • 1 cup cooked ham, chopped or cubed*
  • 1 cup green onions*
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 packet hollandaise sauce (see packet for directions)


  • Preheat oven to 350 degrees.
  • In a medium-sized mixing bowl, scramble 4 eggs.
  • Next, add whole milk, heavy cream, cheese, ham, green onions, salt, and pepper. Whisk everything together.
  • Place egg-mixture in the pie crust. Make sure the ham has not clumped together- spread it out if you need to!
  • Lastly, tent your pie crust with some aluminum foil. This prevents the crust from burning.
  • Place into the oven for 50 - 55 minutes! Make sure to check on it to prevent it over-cooking.
  • As the quiche cooks, get started on your Hollandaise sauce. I frequently buy the packet from the store, but feel free to make your own as well!
  • Place the sauce on top of your quiche or offer it on the side! Enjoy!


*Feel free to substitute a different meat or veggie, but I recommend using about 2 cups' worth of add-ins.
This is a great recipe to prepare and refrigerate the night before. As soon as you're ready, you can pop it in the oven! I hope you love this recipe as much as my family does!