Salsa Verde Chicken
Ingredients
- 6 chicken breasts
- 1 cup chicken broth
- 1 can green enchilada sauce
- 1 4 oz. can diced green chiles
- 1.5 tsp salt
- 1 tbsp cumin
Instructions
- Add 6 chicken breasts to crockpot.
- Coat chicken thoroughly with salt and cumin.
- Add the chiles enchilada sauce, and chicken broth.
- Cook on low for 3-4 hours.
- Serve in taco shells or over rice.