These Ham and Cheese Rolls are always a winner when we bring them to parties. Even though I typically don’t love Swiss cheese, it is so good in this recipe. The sauce blends all the flavors together into a delicious savory baked roll!
Ham and Cheese Rolls
Ingredients
- 2 tbsp brown sugar
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1/2 cup butter
- 1 can pre-made pizza crust
- 1 package sliced deli ham
- 1 package Swiss cheese, sliced or shredded
Instructions
- Preheat the oven to 350°.
- To make the sauce, melt the butter in a pot on the stove top. Once melted, add the brown sugar, mustard and W sauce. Stir until well combined.
- Next take your pizza crust out of the can and roll it out onto a large cutting board. Pull the pizza crust to stretch it out just a little bit so that it is approximately 13” x 9”.
- Now cover the pizza crust with slices of ham. Then cover the ham with slices of Swiss cheese.
- You will now roll the dough, ham, and cheese up like you would cinnamon rolls. Roll from the longer edge. If you are using sliced Swiss cheese, you may need to work at the rolling a little, but it will still work great.
- Once you have your roll, pinch the edge of the dough to the roll to help it all stay together.
- Cut the roll into twelve slices. I like to cut the roll in half and then cut each half in half. This definitely helps me cut even slices.
- Lay the slices down on a sheet pan not touching another roll. Drizzle the sauce over each roll.
- Bake the rolls at 350° for 25 minutes until golden brown.
Step 3: Cover the pizza crust with ham slices.
Cover the ham slices with Swiss cheese.
5 Responses
Heather I don’t cook bc the kitchen scares me at age 55 ! You give me confidence! I tried these immediately and whoa nelly!!!!! Yummmmm yum yumo!!!!!!!! New staple for mu lunch! Thanks teacher! Aplus!
God bless!
My daughter and I made these last night. What a great recipe! These were easy, quick, and delicious. Heather, thank you for taking the time to teach us.
I made these w my boys and we all loved them!! Thank you for making our Christmas season even more special ❤️🎄
Hello Heather, happy new year to your beautiful family.
I just want to leave a review of this recipe. I made it during our Christmas dinner and it was a total hit! Even my husband who doesn’t like food with sweet taste liked it (he had 3 pieces!) and my toddlers had more than one serving,too. This recipe is definitely for keep!
This recipe is so delicious! I tried it out to make for my son’s baptism and I will be doubling it for our guests it’s so yummy!